food composition

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• Food composition database — A food composition database (FCDB) provides detailed information on the nutritional composition of foods. FCDBs provide values for energy and nutrients (e.g. protein, vitamins and minerals) and other important food components (e.g. fibre) for… …   Wikipedia

• Journal of Food Composition and Analysis —   Titre abrégé J. Food Compos. Anal. Discipline Chimie …   Wikipédia en Français

• Food Additives & Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment —   Titre abrégé …   Wikipédia en Français

• Food & Function —   Titre abrégé Food Funct. Discipline Chimie Langue …   Wikipédia en Français

• Food Chemistry —   Titre abrégé Food Chem. Discipline Chimie Langue …   Wikipédia en Français

• Food Hydrocolloids —   Titre abrégé Food Hydrocolloids Discipline Chimie Langue …   Wikipédia en Français

• Food intolerance — or food sensitivity is a negative reaction to a food that may or may not be related to the immune system or to food poisoning. It can be caused by the absence of specific chemicals or enzymes needed to digest a food substance, or to the body s… …   Wikipedia

• Food science — is a discipline concerned with all technical aspects of food, beginning with harvesting or slaughtering, and ending with its cooking and consumption. It is considered one of the agricultural sciences, and is usually considered distinct from the… …   Wikipedia

• Food fortification — or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food. It can be purely a commercial choice to provide extra nutrients in a food, or sometimes it is a public health policy which aims to reduce… …   Wikipedia

• Food microbiology — is the study of the microorganisms which inhabit, create or contaminate food. Of major importance is the study of microorganisms causing food spoilage.cite book | author = Fratamico PM and Bayles DO (editor). | title = Foodborne Pathogens:… …   Wikipedia

• Food contact materials — are defined as all kind of materials that can be in contact with food. These can be things that are quite obvious like a glass, a can for soft drinks, but also machinery in a food factory or a coffee machine. Food contact materials can be… …   Wikipedia